Monday, October 10, 2011

Mysore Masala Dosa

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2 comments:

  1. RepakulaJanuary 3, 2012 at 6:48 AM

    hi
    The chutney looks delicious.have to try soon.
    Could you please show how to make dosa batter with some tips to get crispy dosa.

    thanks in advance

    ReplyDelete
  2. QuickSamaiyalJanuary 3, 2012 at 3:35 PM

    Pls. see my video on " Idli Sandwich (or) Masala Idli". I have explained how to make the batter along with the proportions. You can use this batter both for idli and crispy dosa.

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