Thursday, June 21, 2012

Sambhar Powder

2 comments:

  1. hi
    Do we need to dry fry those ingredients?
    can u please suggest any ideas how to prepare this,if we live outside india?

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  2. Hi quicksamayal,

    I really like your recipes as they taste really good.
    I tried your sambar, kootu and other kurma items and honestlly all turned out good. I really like your Potato curry and your pudalangai poriyal ..Though simple it was really yummy. Thx again for all ur time and efforts . Wish you would post more south indian recipes ...God bless you !

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